Skip to main content

Consumer preferences

Outcome group: 
Intrins. motiv.

Heck (2018) Does Information on Food Production Technology Affect Consumers' Acceptance of…

  • Read more about Heck (2018) Does Information on Food Production Technology Affect Consumers' Acceptance of…

Berger (2013) Acceptability and Impact on Anthropometry of a Locally Developed Ready-to-Use…

  • Read more about Berger (2013) Acceptability and Impact on Anthropometry of a Locally Developed Ready-to-Use…

Dukpa (2017) School gardening in Bhutan: Evaluating outcomes and impact…

  • Read more about Dukpa (2017) School gardening in Bhutan: Evaluating outcomes and impact…

Torero (2014) Evidence From an in-Store Experiment in Mumbai / Information, Certification…

  • Read more about Torero (2014) Evidence From an in-Store Experiment in Mumbai / Information, Certification…

Cole (2013) How does risk management influence production decisions? Evidence from a…

  • Read more about Cole (2013) How does risk management influence production decisions? Evidence from a…

Sun (2007) Social Marketing Improved the Consumption of Iron-fortified Soy Sauce among…

  • Read more about Sun (2007) Social Marketing Improved the Consumption of Iron-fortified Soy Sauce among…

Pages

  • « first
  • ‹ previous
  • 1
  • 2
  • 3
Subscribe to RSS - Consumer preferences

Copyright © 2025 International Initiative for Impact Evaluation (3ie). All rights reserved.

This gap map is available as a public good. 3ie encourages its use and requires that 3ie is duly and directly acknowledged as the source.
No information on the maps should be changed or amended in any manner.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.