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Heck (2018) Does Information on Food Production Technology Affect Consumers' Acceptance of…
ID:
FSNIE0224
Full title:
Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya
Publication date:
01 January 2018
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Sub-Saharan Africa
Countries:
Kenya
Population:
Individual
Interventions:
Classes
Outcomes:
Consumer preferences
Perceptions
Link:
https://www.tandfonline.com/doi/abs/10.1080/10496505.2017.1383914?journalCode=wa...
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
Household
Mixed methods:
No
Age:
20 ≤ x < 60