Skip to main content

Innovative store design

Intervention group: 
Promotion & labelling

Sarno (2011) Impact Of An Intervention On The Availability And Consumption Of…

  • Read more about Sarno (2011) Impact Of An Intervention On The Availability And Consumption Of…

Jiménez-Cruz (2011) Effect of a Low Glycemic Load on Body Composition and…

  • Read more about Jiménez-Cruz (2011) Effect of a Low Glycemic Load on Body Composition and…

Silva (2019) Influence of intervention on the menu's nutritional and sensory qualities…

  • Read more about Silva (2019) Influence of intervention on the menu's nutritional and sensory qualities…

Awada (2020) Impact of a One-Year School-Based Teacher-Implemented Nutrition and Physical Activity…

  • Read more about Awada (2020) Impact of a One-Year School-Based Teacher-Implemented Nutrition and Physical Activity…

Torero (2014) Evidence From an in-Store Experiment in Mumbai / Information, Certification…

  • Read more about Torero (2014) Evidence From an in-Store Experiment in Mumbai / Information, Certification…
Subscribe to RSS - Innovative store design

Copyright © 2025 International Initiative for Impact Evaluation (3ie). All rights reserved.

This gap map is available as a public good. 3ie encourages its use and requires that 3ie is duly and directly acknowledged as the source.
No information on the maps should be changed or amended in any manner.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.