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Silva (2019) Influence of intervention on the menu's nutritional and sensory qualities…
ID:
FSNIE0304
Full title:
Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center
Publication date:
01 January 2019
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Countries:
Brazil
Population:
Individual
Interventions:
Innovative store design
Direct provision of foods
Outcomes:
Food loss
Link:
https://www.scielosp.org/article/csc/2019.v24n2/411-418/en/
Cost evidence:
No
Setting:
School
Mixed methods:
No
Age:
<2