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Zhao (2004) Lysine-fortified wheat flour improves the nutritional and immunological status of…
ID:
FSNIE1079
Full title:
Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China
Publication date:
01 January 2004
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
East Asia and Pacific
Countries:
China
Population:
Individual
Interventions:
Fortification
Outcomes:
Micronutrient intake
Iron
Linear growth
Relative weight
Other quality/adequacy
MUAC
Anthropometric other
Link:
https://journals.sagepub.com/home/fnb
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
Household
Mixed methods:
No