Primary School-based nutrition education programme for students (on Knowledge, attitude and behavior) in China (Shen et al., 2015)

ID: 
RMNCH178
Full title: 
Assessment of School-Based Quasi-Experimental Nutrition and Food Safety Health Education for Primary School Students in Two Poverty-Stricken Counties of West China
Publication date: 
01 February 2015
Maps: 
Social, Behavioural and Community Engagement Interventions for Child Health
Social, Behavioural and Community Engagement Interventions for Reproductive, Maternal, Newborn, Child Health
Study design: 
Difference-in-Differences (DID)
Regions: 
East Asia and Pacific
Countries: 
China
Population: 
Infant feeding and nutrition
Interventions: 
Group IPC - any setting
Outcomes: 
Knowledge and attitudes of individuals and households
Self-care practices
Link: 
http://3ieimpact.org/en/evidence/impact-evaluations/details/6180/