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Hover over a bubble to see details with links to studies. Click on a link in the axes to see an explanation of the Intervention / Outcome. Select an area of the chart to zoom in. Toggle study categories on and off using the legend at the bottom of the chart. Export the chart using the menu button at the top right of the chart.
Knowledge (Ag)
Information about best practices and market conditions acquired through experience, education, schemes and practices, or market linkages.
Adoption of inputs, practices, and financial instruments (Ag)
Acquiring and utilising agricultural inputs, practices, and financial instruments aimed at boosting production and/or mitigating risk.
Spillover effects (Ag)
Externalities, positive or negative, to neighbouring communities as a result of the interventions
Yield (Ag)
Agricultural output, returns per hectare or unit or production
Employment (Ag)
Farm and non-farm employment status of farmers and other HH members
Time use/efficiency (Ag)
Time used by HH members on activities that are farm related as well as those other than agriculture (paid and unpaid), working in a family business, doing HH chores, working on the land, school activities, and leisure
Income (Ag)
Agricultural and non-agricultural income of the HH
Farm investment (Ag)
Agricultural expenses and investments on tools, livestock, and practices
Household assets (Ag)
Ownership of assets within household including livestock
Consumption and food security (Ag)
Amount of food consumed by HH members. Access to sufficient, safe and nutritious food
Savings (Ag)
Income not spent or saved
Empowerment (Women) (Ag)
Women's role within the HH or in the community
Sustainable land management (Ag)
Practices and technologies that aim to integrate the management of land, water, biodiversity, and other environmental resources to meet human needs while ensuring the long-term sustainability of ecosystem services and livelihoods.
GHG emissions (Ag)
Measurement of GHG emissions attributable to agricultural activity
Cost analysis (Ag)
ag innovation
Social networking/peer learning (Ag)
Dissemination of information and practices through peers; increased participatory approach eg. local champions, peer-to-peer
Information and communication technologies (Ag)
Information being relayed through devices and applications such as phone, radio, television, or other computer related software or hardware eg SMS alert, m-pesa
Demonstration plots and training (Ag)
Group or Individual demonstration and/or other forms of training for farmers in sustainable and innovative agricultural practices
Transfer, credit and incentives (Ag)
Provision of monetary privileges granted by the state or a private body in the form of uncoditional and conditional transfers, incentives, and stimulus. e.g. cash transfers, vouchers, credit options, saving incentives, matching grants
Insurance (Ag)
Provision of guaranteed measures that provide protection or reimbursement agains specific losses.
Financial literacy and advice on risk management (Ag)
Initiatives that communicate information about managing money, entrepreneurship, investing and saving, and identifying and assessing risk.
Farming certifications (Ag)
Confirmations to quality, or certain characteristics of agricultural produce.
Cooperatives and farmer federations (Ag)
Institutional arrangements and associations representing the interests and addressing the needs of farmers in the areas of business and productivity
Contract farming (Ag)
Pacts established or information exchanged regarding quantity, quality and/or prices between parties that bring about adjustments in production subject to certain requirements being met. eg contract farming, sub-leasing, market demand schedules
Land titling/property rights (Ag)
Provision of title or rights that define ownership and acquisition of land
Community infrastructure (Ag)
Shared physical and organizational structures and facilities that affect farm-related activities e.g dams for irrigation
Seeds (Ag)
Provision of seeds with the intended purpose of boosting production, increasing efficiency or mitigating risk e.g. high yield seeds, hybrids, genetically modified, weather resistant
Fertilisers and chemicals (Ag)
Provision of fertilizers or other chemicals with the intended purpose of boosting production, increasing efficiency or mitigating risk eg. organic fertilizers, pesticides
Agricultural tools and livestock (Ag)
Utilizing or upgrading mechanical or manual tools, or livestock with the intended purpose of boosting production, increasing efficiency or mitigating risk e.g. Machinery, sickle, better breed of livestock
Planting technique and practices (Ag)
Adoption of planting techniques or practices aimed at achieving greater efficiency or boosting production e.g row planting, crop rotation, crop diversification
Land management practices (Ag)
Adoption of practices promoting sustainable land use that help enhance soil quality and avoid degradation e.g.nutrients, soil fertility, soil erosion, water management, crop diversification, agroforestry
Click items in the legend to toggle the category off and on in the graph. High, Medium and Low Confidence and Protocol categories apply only to Systematic Reviews. High, Medium and Low Confidence refersto confidence in conclusions about effects. It indicates the overall rating given to a systematic review based on a careful appraisal of the methods applied in a systematic review, using a standardised checklist.