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Eichler (2015) Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children...
ID:
FSNSR0075
Full title:
Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults—A Literature Review and Meta-Analysis
Publication date:
Thursday, January 1, 2015
Maps:
Food Systems and Nutrition Evidence Gap Map
Confidence Level:
Low
Interventions:
Fortification
Outcomes:
Iron
Link:
https://www.mdpi.com/journal/nutrients