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Zavaleta (2001) Improving iron absorption from a Peruvian school breakfast meal by…
ID:
FSNIE1391
Full title:
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
Publication date:
01 January 2001
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Countries:
Peru
Population:
Individual
Interventions:
Fortification
Outcomes:
Nutrient bioavailability
Link:
https://academic.oup.com/ajcn/article/73/2/283/4737475
Rural-Urban:
Urban
Cost evidence:
No
Sex:
Both
Setting:
School
Mixed methods:
No
Age:
5 ≤ x <10