Stuijvenberg (2001) The Effect of a Biscuit with Red Palm Oil as…

ID: 
FSNIE0918
Full title: 
The Effect of a Biscuit with Red Palm Oil as a Source of Beta-Carotene on the Vitamin A Status of Primary School Children: A Comparison With Beta-Carotene from a Synthetic Source in a Randomised Controlled Trial
Publication date: 
01 January 2001
Maps: 
Food Systems and Nutrition Evidence Gap Map
Study design: 
Randomized Controlled Trial (RCT)
Regions: 
Sub-Saharan Africa
Countries: 
South Africa
Population: 
Individual
Interventions: 
Fortification
Outcomes: 
Weight
Vitamin A
Link: 
https://pubmed.ncbi.nlm.nih.gov/11477464/
Rural-Urban: 
Rural
Cost evidence: 
Yes
Sex: 
Both
Setting: 
School
Mixed methods: 
No
Age: 
10 ≤ x < 20