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Koen (2017) The Provision of Healthy Food in a School Tuck Shop:…
ID:
FSNIE0835
Full title:
The Provision of Healthy Food in a School Tuck Shop: Does It Influence Primary-School Students' Perceptions, Attitudes and Behaviours Towards Healthy Eating?
Publication date:
01 January 2017
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Mixed Methods
Regions:
Sub-Saharan Africa
Countries:
South Africa
Population:
Individual
Interventions:
Designations of space and zoning laws
Outcomes:
Perceptions
Behaviour change
Other quality/adequacy
Link:
http://search.ebscohost.com/login.aspx?direct=true&AuthType=cookie%2Cip%2Cshib&d...
Rural-Urban:
Urban
Cost evidence:
No
Sex:
Both
Setting:
School
Mixed methods:
Yes
Age:
5 ≤ x <10