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Moretti (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among…
ID:
FSNIE0821
Full title:
Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area
Publication date:
01 January 2012
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Sub-Saharan Africa
Countries:
Ghana
Population:
Individual
Interventions:
Fortification
Outcomes:
Iron
Link:
https://academic.oup.com/jn/article/142/10/1836/4743375
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
School
Mixed methods:
No
Age:
10 ≤ x < 20