Faber (2000) Red palm oil as a source of beta -carotene in…

ID:

FSNIE0811

Full title:

Red palm oil as a source of beta -carotene in a school biscuit used to address vitamin A deficiency in primary school children.

Publication date:

01 January 2000

Maps:

Food Systems and Nutrition Evidence Gap Map

Study design:

Randomized Controlled Trial (RCT)

Regions:

Sub-Saharan Africa

Countries:

Population:

Interventions:

Outcomes:

Link:

https://www.tandfonline.com/doi/abs/10.1080/096374800750049567

Rural-Urban:

Cost evidence:

Sex:

Setting:

Mixed methods:

Age: