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Wang (2005) Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling…
ID:
FSNIE0782
Full title:
Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling Iron Deficiency: a Population-Based Intervention Trial
Publication date:
01 January 2005
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
East Asia and Pacific
Countries:
China
Population:
Individual
Interventions:
Fortification
Outcomes:
Relative weight
Micronutrient intake
Weight
Linear growth
Other quality/adequacy
Iron
Vitamin A
Link:
https://journals.sagepub.com/doi/10.1177/156482650502600201
Rural-Urban:
Urban
Cost evidence:
Yes
Sex:
Both
Setting:
Community
Mixed methods:
No
Age:
>60