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Reyes-Navarrete (2010) Bioavailability of a Heme-iron Concentrate Product Added to Chocolate Biscuit…
ID:
FSNIE0703
Full title:
Bioavailability of a Heme-iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico
Publication date:
01 January 2010
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Countries:
Mexico
Population:
Individual
Interventions:
Fortification
Outcomes:
Iron
Link:
https://doi.org/10.1111/j.1750-3841.2010.01523.x
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Female
Setting:
School
Mixed methods:
No
Age:
10 ≤ x < 20