Skip to main content
Sun (2007) Social Marketing Improved the Consumption of Iron-fortified Soy Sauce among…
ID:
FSNIE0006
Full title:
Social Marketing Improved the Consumption of Iron-fortified Soy Sauce among Women in China
Publication date:
01 January 2007
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
East Asia and Pacific
Countries:
China
Population:
Individual
Interventions:
Healthy food social marketing campaigns
Outcomes:
Consumer preferences
Perceptions
Knowledge
Link:
https://www.jneb.org/article/S1499-4046(07)00204-7/fulltext
Cost evidence:
No
Sex:
Female
Setting:
Community
Mixed methods:
No
Age:
>60