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A Rapid Assessment Randomized-Controlled Trial of Improved Cook Stoves in the Tumu Region of Ghana
ID:
ESIE11
Publication date:
01 January 2012
Maps:
Environmental sustainability
Study design:
Impact evaluation
Regions:
Sub-Saharan Africa
Population:
Rural
Ethnic minorities
Interventions:
Data from fixed sensors
Outcomes:
Responsible production and consumption SDG 12
Climate action SDG 13
Link:
https://www.3ieimpact.org/sites/default/files/2017-11/ow1_69_ghana_stoves_0207_t...
Challenging Context:
Difficult terrain