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Kerry (2006) A Community Programme To Reduce Salt Intake And Blood Pressure…
ID:
FSNIE1545
Full title:
A Community Programme To Reduce Salt Intake And Blood Pressure In Ghana [ISRCTN88789643]
Publication date:
01 January 2006
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Sub-Saharan Africa
Countries:
Ghana
Population:
Individual
Interventions:
Community meetings
Processing/packaging education
Outcomes:
Micronutrient intake
Link:
https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-6-13
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
Community
Mixed methods:
No
Age:
20 ≤ x < 60