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Huang (2012) Effectiveness of Fortified Flour for Enhancement of Vitamin and Mineral…
ID:
FSNIE0657
Full title:
Effectiveness of Fortified Flour for Enhancement of Vitamin and Mineral Intakes and Nutrition Status in Northwest Chinese Villages
Publication date:
01 January 2012
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
East Asia and Pacific
Countries:
China
Population:
Individual
Interventions:
Fortification
Outcomes:
Vitamin A
Relative weight
Other quality/adequacy
Weight
Zinc
Iron
Other micronutrient
Micronutrient intake
Linear growth
Link:
https://journals.sagepub.com/doi/10.1177/156482651203300210
Cost evidence:
No
Sex:
Female
Setting:
Household
Mixed methods:
No
Age:
20 ≤ x < 60