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Grillenberger (2006) Impact of Animal Source Foods on Growth, Morbidity and Iron…
ID:
FSNIE0769
Full title:
Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children
Publication date:
01 January 2006
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Sub-Saharan Africa
Countries:
Kenya
Population:
Individual
Interventions:
Direct provision of foods
Outcomes:
Micronutrient intake
Linear growth
MUAC
Weight
Link:
https://edepot.wur.nl/121782
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
School
Mixed methods:
No
Age:
5 ≤ x <10