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Geerligs P. D. P. (2003) Food prepared in iron cooking pots as an intervention for...
ID:
FSNSR0002
Full title:
Food prepared in iron cooking pots as an intervention for reducing iron deficiency anaemia in developing countries: a systematic review
Publication date:
Wednesday, January 1, 2003
Maps:
Food Systems and Nutrition Evidence Gap Map
Confidence Level:
Low
Interventions:
Fortification
Outcomes:
Behaviour change
Iron
Link:
https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-277X.2003.00447.x?sid=nlm...