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Farzianpour (2012) Compare the Effects of Two Educational Methods on the Health…
ID:
FSNIE0258
Full title:
Compare the Effects of Two Educational Methods on the Health Principles Knowledge of Employees in Food Preparation
Publication date:
01 January 2012
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Middle East and North Africa
Population:
Individual
Interventions:
Classes
Outcomes:
Knowledge
Link:
https://thescipub.com/abstract/10.3844/ajassp.2012.1678.1683
Rural-Urban:
Urban
Cost evidence:
No
Setting:
Business
Mixed methods:
No