Egli (2016) Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women…

ID:

FSNIE0859

Full title:

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

Publication date:

01 January 2016

Maps:

Food Systems and Nutrition Evidence Gap Map

Study design:

Randomized Controlled Trial (RCT)

Difference-in-Differences (DID)

Regions:

Sub-Saharan Africa

Countries:

Population:

Interventions:

Outcomes:

Link:

https://academic.oup.com/jn/article/146/8/1586/4584652

Rural-Urban:

Cost evidence:

Sex:

Setting:

Mixed methods:

Age: