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Da Costa Proença (2017) Nutrition and Culinary in the Kitchen Intervention Program with university…
ID:
FSNIE1040
Full title:
Nutrition and Culinary in the Kitchen Intervention Program with university students
Publication date:
01 January 2017
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Countries:
Brazil
Population:
Individual
Interventions:
Classes
Outcomes:
Other quality/adequacy
Knowledge
Behaviour change
Perceptions
Food availability and supply
Link:
https://link.springer.com/article/10.1186/s12937-017-0305-y
Cost evidence:
No
Setting:
School
Mixed methods:
No
Age:
10 ≤ x < 20