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Cisneros (2020) Effect of dietary intervention with a legume-based food product on…
ID:
FSNIE1211
Full title:
Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile
Publication date:
01 January 2020
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Countries:
Mexico
Population:
Individual
Interventions:
Direct provision of foods
Outcomes:
Anthropometric other
Relative weight
Other quality/adequacy
Weight
Linear growth
Link:
https://www.sciencedirect.com/science/article/abs/pii/S2530016419302253?via%3Dih...
Rural-Urban:
Urban
Cost evidence:
No
Sex:
Both
Setting:
Hospital
Mixed methods:
No
Age:
10 ≤ x < 20