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Bruins (2018) Energy and Nutrient Intake Increased By 47-67% When Amylase Was…
ID:
FSNIE0111
Full title:
Energy and Nutrient Intake Increased By 47-67% When Amylase Was Added to Fortified Blended Foods-a Study Among 12- to 35-Month-old Burkinabe Children
Publication date:
01 January 2018
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Randomized Controlled Trial (RCT)
Regions:
Sub-Saharan Africa
Countries:
Burkina Faso
Population:
Individual
Interventions:
Fortification
Outcomes:
Micronutrient intake
Link:
http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=126849355&site=eds-...
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
Household
Mixed methods:
No
Age:
2 ≤ x < 5