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Blackman (2015) Environmental and Economic Impacts of Growing Certified Organic Coffee in…
ID:
FSNIE1156
Full title:
Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
Publication date:
01 January 2015
Maps:
Food Systems and Nutrition Evidence Gap Map
Study design:
Statistical Matching (including PSM)
Difference-in-Differences (DID)
Countries:
Colombia
Population:
Firm
Interventions:
Trade regulations
Outcomes:
Non-food waste produced
Income received
Plant/crop production
Behaviour change
Link:
https://www.rff.org/publications/working-papers/environmental-and-economic-impac...
Rural-Urban:
Rural
Cost evidence:
No
Sex:
Both
Setting:
Business
Mixed methods:
No