Agroforestry extension and dietary diversity - an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya

ID:

AFEGM3

Full title:

Study describes how certain fruit and vegetable related food groups are under-consumed in dryland areas of Kenya. The type of agroforestry extension has the potential to alleviate this problem.

Publication date:

25 January 2016

Maps:

Agroforestry Evidence Gap Map

Study design:

Other

Regions:

Sub-Saharan Africa

Countries:

Kenya

Interventions:

Farmer capacity development

Enhancing access to tree germplasm

Outcomes:

Food security/nutrition

Type of technology:

Integrated production of animals, crops, and wood

Link:

https://link.springer.com/article/10.1007/s12571-015-0542-x